Hibiscus Ginger Lemon Craft Cocktail


Home bar enthusiasts and gift givers are devoted to this beautiful and delicious infusion kit containing hibiscus, Ginger root, lemon, and hibiscus infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate for three days, and enjoy for the next 30 days as the basis for eight craft cocktails. Keep it light by mixing a 1.5 ounce straight shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice. Shelf life one year

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